By Teri Lyn Fisher and Jenny Park
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs – for breakfast, lunch, and dinner. The Perfect Egg is a practical yet dazzling cookbook about all things egg, with 70 diverse recipes for meals, snacks and desserts, from the basic to the sublime. There’s everything from Quiche Lorraine and Mediterranean-Style Baked Egg Boats, to Buttermilk Pancakes, Egg Clouds and Hot and Sour Soup. You’ll also find easy to follow instructions for breads, pasta, sauces and condiments.
More than just recipes, The Perfect Egg is a comprehensive and informative guide to everything you ever wanted to know about eggs, including handling and storage tips, basic egg anatomy and a wide range of cooking techniques. It offers a fresh and contemporary take on the world’s most humble of food.