Reel Masters: Chefs Casting about with Timing and Grace

By admin
January 02, 2017


By Susan Schadt

Susan Schadt’s Reel Masters is a collection of 42 carefully curated recipes, which are gratifyingly inviting, inventive, and appealing to the lovers of great food and a fresh catch from Southern waters. Part cookbook and part guidebook, award winning chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA, Pensacola, FL, and Delacroix, Venice, Port Sulphur, and Toledo Bend LA. Through narrative and stunning photography they showcase some of the country’s most sought-after fishing spots and unknown gems.

wb-books51symlghwyl-_sx409_bo1204203200_This is Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture. You may also be familiar with Wild Abundance: Ritual, Revelry & Recipes of the South’s Finest Hunters, which highlights the stories and traditions of Southern hunting clubs.

*Check availabliity of books featured in this edition of BookShelf at Lemuria Bookstore in Jackson, All selections were reviewed by the Well-Being staff.

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