Well Being Magazine

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard You might know Vivian Howard from A Chef’s Life on PBS, but her first foray into writing, Deep Run Roots, has earned Howard wide acclaim as a skilled storyteller and a contemporary voice for American country cooking. A New York Times Bestseller, her book is also the recipient of Cookbook of the Year for 2016 and the Julia Child First Book Award. Beautifully photographed and illustrated, Deep Run Roots Read more »

Diary of a Snoopy Cat

By R.F. Kristi The story begins when Inca, a self-professed, “good-looking” Siberian kitty and her family move to London from Paris. Inca and her “troupe” soon make interesting new friends, one of whom, a Golden Retriever, who is the furry assistant of a world-famous detective. Inspired by her new associations, Inca adopts the goal of becoming the world’s best cat detective. When Inca decides to start keeping a diary, she has Read more »

I am a Cat

By Galia Bernstein When a simple housecat named Simon encounters some bigger cats: Lion, Puma, Panther, Tiger, and Cheetah, each of the big guys tries to tell Simon that he doesn’t have what it takes to be a cat like them…in other words, just not “cat” enough. According to them, he doesn’t have any of the outstanding features or special skills they have. He’s small and fuzzy, not big and strong. Read more »

How We Eat with our Eyes and Think with Our Stomach: The Hidden Influences That Shape You Eating Habits

By Melanie Mühl and Diana von Kopp Ever wonder why we really eat what we eat? What makes us crash our budget and our diet plan to consume a seductive confectionary? Why does Italian food taste better to Italian music? How We Eat with our Eyes and Think with Our Stomach explores how eating decisions tread the line between conscious and subconscious, and involve all of the senses. Understanding the cause Read more »